Christine, récoltante-manipulante and independent grower*, make her champagnes as naturally as possible, rare champagne, atypical, of character, result of the only terroir of Vincelles, with passion, dynamism and generosity.
From a lineage of 10 generations of growers (since 1700), she loves to share the secrets of a terroir she cherishes and protects.
Thanks to a hard reduction of treatments, to the stop of weedkillers and to the use of organic practices, she received the certification HVE (High Environmental Value) in 2015 ( read more + ) and Organic Agriculture in 2023.
This certification doesn’t stop her from continuing her research to go even further concerning the ecology without denature the aromatic expression of her terroir.
Christine, récoltante-manipulante and independent grower*, make her champagnes as naturally as possible, rare champagne, atypical, of character, result of the only terroir of Vincelles, with passion, dynamism and generosity.
From a lineage of 10 generations of growers (since 1700), she loves to share the secrets of a terroir she cherishes and protects.
Between tank room, panoramic terrace and wine-tasting room, do not hesitate : come and meet us !
