Stemming from only old vines, this cuvée frees itself from the Champagne standards by its gourmet side, its nectarine, apricot, cherry plum and salted-sugared spices aromas with wild heath notes.
Bottled at only 640 bottles.
Made according to the vegan principles.
-Poached Turbot with Champagne, Roasted Peaches with Half-Salt Butter
-Poached peach with saffron, Thai melon mascarpone