Stemming from only old vines, this cuvée frees itself from the Champagne standards by its gourmet side, its nectarine, apricot, cherry plum and salted-sugared spices aromas with wild heath notes.
Only 600 bottles per year.
-Poached Turbot with Champagne, Roasted Peaches with Half-Salt Butter
-Poached peach with saffron, Thai melon mascarpone