This rosé champagne offers intense and powerful red fruit flavors: blackberry, strawberry, jam raspberry with coffee, mocha and clove notes. It is from only one plot, planted by the grandfather, Alexis Piot, in 1969.
-Grilled beef rib with wine lees sauce, Amarena chutney
-Fillet of can lacquered with cherries and honeys from the Ardennes, vitelotte puree