After 10 years in our cellars, Édition 2013 expresses an "ample and full-bodied mouth expresses bloody orange, yellow acidic fruits, gingerbread and dried fruits. Corpulent finish and perfectly well-balanced."
Frédéric Pagneux, Advisor Wine Waiter.
The « Edition » word is a twinkle of eye to Christine's previous job of journalist.
- Red tuna tartare, pear, and cashew nut tender caramel
- Braised weetbread vanilla, butter cep
- Cannellonis of veal and mushrooms, langres cheese cream
